Agnes' latest creation is one of a kind. Especially blended, with a carefully combined selection of herbs, which compliment the base of ginger and garlic, turns a roasted Leg of Lamb into a celebration. An aroma of festivity, suitable for family dinners and large-scale parties as well as buffets, this sauce inspires feasting and is a favourite with discerning palates.

This unique blend of ginger, garlic, sun dried tomatoes, sweet red and yellow peppers cooked in a blend of cream and spices, gives the stir fried vegetable a different taste, a mouth watering feast that goes well with rice dishes, jacket potatoes, or noodles.

A traditionally favourite dish can be brought back to life with this piquant blend of herbs and spices, which tease the senses. Made purely from vegetables, herbs and spices with an exquisite jolt of lemon contrasted with a creamy flavour, this lends itself to endless opportunities to re-invent dishes such as the traditional Sunday Roast, a summer barbeque and casseroles. Popular amongst customers, although called a chicken marinade it is extremely versatile and can be used for vegetarian dishes, as a glaze, for grilling meats and fish as well as roasts and as an exciting addition to a stew.

Combining a blend of ginger, garlic and lemon with additional herbs and spices, and available in 2 strengths, hot & mild, this sauce has proved to be versatile in every way. Used as a relish or a cooking sauce a mere tablespoon will enhance a stew adding nuances of flavour. A unique African blend, exclusive to Aggy's Sauces, can be used for barbequed, grilled, baked and roasted meats and fish.  Suitable for vegetarians in casseroles, vegetable bakes, it also spices up winter soups.   For the chilli lovers it can also be used as a dip for snacks.  The sauce has no artificial colourings or preservatives and is suitable for vegetarians.  Demand has outgrown supply in the last four years and gained its following solely by word of mouth.

This is a combination pack of the 4 sauces, with one bottle of each sauce!